Inari Organic Red Kidney Beans 500g

Organic Red Kidney Beans are rich in flavour. They are excellent in soups, chili and casseroles, or a tasty garnish on salads. Plus, they're an excellent source of protein and iron.

Features:

• Certified Organic 
• Source of Fibre, Potassium and Iron
• Low in Sodium
• Non GMO
• Kosher

Cooking Directions: Steep in 3 parts of water for 1 part beans for 8 hours. Rinse and cook in 4 parts of water for 1 part of beans. Simmer for 2 hours.

Ingredients: Red Kidney Beans